Cilantro Honey-lime Chicken

1 lb. boneless, skinless chicken breasts
1/3 c. lime juice plus 1 tsp. lime zest
4 tbsp. olive oil
4 cloves garlic minced or 1 tsp. garlic powder
1 tsp. each salt and black pepper
2 Tbsp honey
1/3 c. chopped cilantro



Rinse chicken and pat dry. In a small bowl, whisk together lime juice, zest, olive oil, garlic, salt, pepper and honey. Pour mixture into Ziploc bag. Add chicken and cilantro and squish to coat. Marinate for at least 1 hour and up to 12 hours. Grill or broil chicken over medium high heat, about 4 minutes per side. Let rest for 5 minutes. Cut into bite-sized pieces to combine with the corn and black bean salad.


Submitted by: Kristen Johnson