Quinoa Pasta Salad

2 cups Quinoa pasta
1 package grape tomatoes
2 cups broccoli florets
1/4 cup fresh Parmesan cheese
Approximately 1/2 cup of Italian dressing

Cook Quinoa pasta according to package directions
Rinse and drain pasta
Cut bottom off of broccoli florets to create smaller pieces (Do not cook)
If you prefer you can chop grape tomatoes in smaller pieces or leave as is.
Add tomatoes and broccoli to pasta
Mix in Italian dressing to taste

Refrigerate 1 to 2 hours until cold. Sits well over night
Add Parmesan to taste
Mix salad as dressing will settle before serving.

You can add tortellini for a main course salad
You can add sweet peppers, olives, and jalapenos for a spicy kick
 You can substitute and vinaigrette dressing for Italian dressing.