Villa's Dinner Rolls

10-13 cups of flour

4 T. yeast 

4 Cups of water

2/3 cup of shortening

1 cup of sugar

4 tsp. salt

4 eggs

Put 5 cups of flour in mixing bowl and add dry yeast.  In 

saucepan, put in water, shortening, sugar and salt.  Heat 

until shortening melts.  Cool and add to flour and yeast.

Mix well then add eggs (1 at a time) and add rest of flour

making a soft dough.

Let rise until double its size.  Divide into 7 balls of dough.  

Roll each piece of dough into a circle and cut into pie slices.  Butter and roll like a crossant. 

(from the wide side into the middle)

Let rise on buttered cookie sheet (3 rows of 7).  Butter them again and let rise

with damp cloth on top.  Bake on 400 for 10 minutes.     Wonderful all the time.

Submitted by: Diane Batschi