Banana Slush

(from Grandparents McMullin)

Boil 5 minutes and cool:

  4 cups sugar

  6 cups water

Add:

  1 large can pineapple juice

  2 ½ cups orange juice (or can use 1 can frozen orange juice plus 3 cans water)

  ½ cup lemon juice (or juice of 2 lemons)

  5 (or more) crushed bananas (no lumps, your Grandmother McMullin used a blender)

Combine and FREEZE.

This makes quite a bit, so you may want to half the recipe.

Mix half slush with half 7-Up by scraping spoon across top of frozen slush and estimating that amount with same amount of 7-Up.