Wednesday, May 9, 2012

Orange Sauce



Mom - Marilyn Casper Copley
To serve over Angel Food cake pieces
Grated rind and juice of 2 oranges and ½ lemon.
Add ½ cup sugar and 2 beaten eggs.
Cook in double boiler till thick.
(can also add coconut, cherry, or other fruit)
When cool, add ½ pint cream, whipped.

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