Fruit Pizza

Crust

Cream together:

   ½ cup margarine

   ¾ cup sugar

   1 egg

Add:

   1 ¾ cup flour

   ½ tsp. baking soda

   1 tsp. cream of tartar

Combine and pat into 14” pizza pan. Bake 350 degrees for 10 minutes. Cool.

Frosting

     8 oz. cream cheese

     ½ cup sugar

     1 tsp. vanilla

Cream together. Spread on cooled crust. Top with fruit in pretty pattern. Top with mixture of ½ cup pineapple juice and 1 tsp. cornstarch, cooked to thick.