Wednesday, May 9, 2012

Lemon Coconut Whip Cake



Aunt Barbara Davidson

Prepare and bake a:
   Lemon Cake Mix
Let cool for 15 minutes, poke holes in top of cake.

Prepare topping for cake:
   ½ cup sugar
   ½ cup milk
   ½ cup coconut
Boil one minute, pour over cake.

Top cake with:
   4 cups Cool Whip, mixed with ½ cup coconut

No comments:

Post a Comment