Lemon Fried Chicken over Rice

½ cup all-purpose flour                                    1/3 cup butter or margarine

salt and pepper to taste                                    2/3 cup lemon juice

4 whole chicken breasts, skinned,                      2 cups hot cooked rice
       boned, cut in 1-inch cubes

Combine flour, salt and pepper in a pie plate. Roll chicken cubes in flour mixture until coated. Melt butter or margarine in large skillet. Add coated chicken cubes. Stir constantly over medium-high heat until browned, about 3 to 5 minutes. Sprinkle lemon juice evenly over chicken. Stir until steam from lemon juice evaporates. Serve immediately with cooked rice. Serves 4

Valentine’s Day idea!: Arrange rice in heart shape before serving chicken over the rice.