Lemon Bars

Mary Lou Merritt, Louisville Times Magazine,

Nov. 1982, Louisville, KY

3     2 cups flour                                           ½    1/3 cup frozen lemon juice

¾    ½ cup powdered sugar                        1 ½    1 Tblspn. grated orange rind

1½  1 cup margarine                                    3/8   ¼ cup flour

6     4 eggs                                                  1 ½   1 tsp. baking powder

3     2 cups sugar

Measure flour, powdered sugar, and margarine on the bottom of a 13x9 inch baking dish. Mix together until crumbly, then press into pan. Bake at 350 degrees for 20 minutes until lightly browned. Meanwhile, in a bowl, mix the remaining ingredients together. Pour over baked crust. Bake again at 350 degrees for 25-30 minutes. Recipe doubles easily. Makes 30 bars.