1 bunch celery
1 large onion
10 carrots
2 sprigs parsley
Chop up and bring to a boil with a small amount of water
4 gal tomatoes washed and quartered
In a large pan add tomatoes and vegetables, bring to a boil and cook till tender Run through sieve.
To pulp add
1 cup brown sugar
1/4 cup salt
1 pound margarine
Bring to boil thicken with 2 cups flour in 4 cups water place in jars Pressure at 12 pounds for 20 minutes makes about 16 quarts
Submitted by: Diane Batschi
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