25 tomatoes peeled
4 cups vinegar
8 lg. onions
pickling spices in a little bag
8 lg. apples
4 TB salt
4 green peppers
4 or 5 cups sugar
Cut tomatoes with a knife or grinder also onions apples peppers. Cook until thick or about 3 hours over low heat. Remove bag of pickling spices Pack into hot canning jars. Water bath 30 minutes
Submitted by: Diane Batschi
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