3/4 c. sugar
1 T. dry mustard (sometimes I leave this out if I don't have any)
1/2 t. salt
1/3 c. cider vinegar
1 T. onion juice
1 c. oil
1 1/2 T. poppy seeds
Mix ingredients 1-4 in blender. Beat oil in gradually. Stir in poppy seeds. Makes 1 2/3 cup (one dressing cruet)
Submitted by: Diane Batschi
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