2 small or one large can of refried beans (Ones with green chilies and lime add a really nice flavor)
1 lb of ground beef
16 oz container of sour cream (depending on your love of sour cream use the whole thing or less)
8 oz guacamole (optional)
1 1/4 c. salsa- spiciness depending on your taste.
3 c. shredded cheddar cheese
1/4 c. chopped cilantro
1 can sliced olives
1 fresh tomato diced (optional)
garlic powder- to taste
salt and pepper- to taste
Tortilla chips to eat dip with
Spread refried beans in bottom of 9x13 pan. Cook ground beef and flavor with the garlic, salt and pepper to taste. Drain excess fat off of ground beef and spread on top of the refried beans. Sprinkle 1- 1 1/4c. of the shredded cheese over ground beef. Put under broiler in over just until cheese melts (usually 4-5 mins max). Spread sour cream, then salsa, then guacamole over cheese. Don't worry if it gets mixed up a bit and looks funny...it will be covered. Sprinkle remaining cheese over top then cilantro, olives, and fresh tomatoes. This dish serves well at any temperature. It's easy to take cold to a potluck or heat up individual servings in the microwave.
Submitted by: Krystal Snyder
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