(from my parents-in-law who were from Canada. They always prepared this at Christmastime, so its fragrance always reminds us of Christmas. We continue with the tradition and have made it for our family each Christmas)
1 gallon Apple Cider
1 large can orange Hi C
2 cans, small, apricot nectar
1 can pineapple juice (not large, use about ½ large can and add to taste)
Several cinnamon sticks
1-2 teaspoons whole cloves, inside spice container (leave in for about 75 min. or less – to taste)
Honey (add later)
Bring to boil and simmer for about 2 hours. Add a few tablespoons honey to above.
Submitted by: Kathy McMullin
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