Coconut Zucchini Bread

3 eggs

2 C sugar

2 tsp vanilla

1 C salad oil

3 C flour

1 tsp salt

1 tsp soda

1 tsp baking powder 

1 tsp cinnamon

1 tsp all spice

1 1/2 C nuts and coconut

3 C grated raw zucchini, unpeeled

Combine all, bake in two greased loaf pans at 325 for one hour or until toothpick inserted in middle comes out clean.

Submitted by: Joan Whiteford