Friday, December 9, 2011

Auntie Dixie’s Cranberry Bars

Cream:  2 sticks butter
                 ¾ c. white or pwd. sugar
                 ¼ c. brown sugar

Add:       1 egg
                 1 tsp vanilla
                 1 tsp almond extract
                 ½-1 tsp orange zest
                 2-3 Tbsp orange juice (I used passionfruit cause I had it)

Crumble in with a fork or pastry cutter:  3 c. flour
Lightly mix in (you want the mix to be rather crumbly):
                 1 ½ c. cranberries
                 1 c. broken up walnuts

Submitted by: Diane Batschi

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