1 lb chicken-cut into 1/2" cubes
1 medium onion, chopped
1 1/2 t garlic powder
1 T vegetable oil
2 cans great northern beans, rinsed and drained (or any small white bean)
sprinkle chili powder
1 can chicken broth
1 can (4oz) chopped green chilis
1/2 t salt
1 scant t ground cumin
1 c sour cream
1/2 c whipping cream
In large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat. Simmer uncovered for 30 minutes. Remove from heat. Stir in sour cream and cream. Serve immediately. Makes approximately 6 cups.
Submitted by: Carla Rosengren
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