Toffee Squares

1 cup butter

1 cup brown sugar (packed)

1 egg yolk

1 tsp vanilla

2 cups gold medal flour

¼ tsp salt

3 to 4 milk chocolate bars (7/8 oz each)

½ cup  small chopped walnuts

Heat oven to 350%

Mix butter, sugar, egg yolk & vanilla.

Measure flour, stir in flour & salt until dough  is well-blended. Spread on jelly roll pan 13 X 10 leaving 1 “ all around edge.

Bake 20-25 minutes or until brown. Remove from oven and immediately place sep squares of chocolate on top- let stand til soft and then spread.. sprinkle nuts on top of chocolate.

Submitted by: Bonnie Sandsmark