| 3 c Sugar 1 1/2 c White karo 2 c Cream Pinch of Salt Cook 1 cup cream with sugar and Karo, until soft ball stage. Add last cup of cream very slowly, not to stop boiling. Cook to hard ball stage. Pour on buttered plate and cut in squares. Wrap in oil paper. Submitted by: Kathy McMullin |
Friday, December 9, 2011
Caramel Candy Recipe
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