Pumpkin Roll

3 eggs

1 c sugar

2/3 c pumpkin

1 t lemon juice

3/4 c flour

2 T cinnamon

1/2 t salt

1 t baking powder

1 t ginger

1 t nutmeg

1 c chopped nuts (optional)

Filling:

1 c powdered sugar

6 oz cream cheese

1 t vanilla

1 T butter

Beat eggs at high speed 5 minutes.  Gradually add sugar, pumpkin, and lemon juice.  Stir.  Fold in flour, cinnamon, salt, baking powder, ginger, nutmeg.  Spread into a large cookie sheet (with sides) that has been sprayed and floured.  Sprinkle with nuts, if desired.  Bake at 350 for 15 minutes.

Sprinkle clean towel with powdered sugar.  Tip out onto towel.  Roll up in towel.  Cool completely.

For filling, mix together 1 c powdered sugar, cream cheese, vanilla, and butter.  Unroll.  Spread with filling mixture.  Roll up again (without the towel) and chill until cool.

Submitted by: Carla Rosengren