Smucker’s Spider Web Tartlets

Sugar cookie recipe or 1 – 16 ounce log refrigerated sugar cookie dough

¾ cup flour (if using log refrigerated sugar cookie dough)

Nonstick cooking spray or parchment paper

1 cup (12 ounce jar) SMUCKER’S Apricot Preserves

1 tube black cake decorating gel

• Preheat oven to cookie recipe temp.  With floured hands, knead flour into dough if using log refrigerated sugar cookie dough.  Cut dough into circle shapes, place on baking sheet lined with parchment paper or use nonstick cooking spray.
• With thumb and forefinger, pinch the edge of each dough circle to create a ridge all around making eight points.
• Spread 2 tablespoon of jam onto each dough circle, making sure to spread it all the way to the edges and in points.  Refrigerate for 20 minutes. 
• Bake 12 to 14 minutes or until edges are lightly browned.
• Remove tartlets from baking sheets and cool on wire rack.  When cool, use the black decorating gel to make a spider web design.

Submitted by: Melanie Clair