1 cup tart apples, cored and chopped
1 cup cranberries
1/2 cup dates
1/3 cup walnuts
1/4 cup brown sugar
1 Tbsp orange rind, grated
1 tsp lemon rind, grated
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground allspice
1/4 tsp nutmeg
Cut the top off the pumpkin and save.
Scoop out the inside.
Combine all the remaining ingredients and fill the pumpkin.
Bake at 350 without top for 45 mins.
Place the top back on the pumpkin and continue baking for another 30 mins
Serve warm.
Sharon's variation:
Use 1 big can of pumpkin, 2 apples, 1 reg size can of crushed pineapple, the brown sugar and spices. You can omit walnuts, then put craisins on top after it was done. Dont put any orange or lemon rind in. Bake for 45 mins.
No comments:
Post a Comment