Home Page
Cooking Techniques
Main Dishes
Appetizers
Desserts
Breads & Rolls
Side Dishes
Salads
Canning
Soups
Miscellaneous
Friday, December 9, 2011
Caramel Apple Dip
1 8-oz package cream cheese
1 cup brown sugar
1 tsp vanilla
Soften cream cheese. Mix together with sugar and vanilla. Serve with sliced apples.
Submitted by: Carla Rosengren
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment