Frango Candy

4 cups  /  12 oz. (2 cups, works) package chocolate chips 1                ½ cup butter or margarine 3                1 ½ cup powdered sugar 4                2 Tablespoons vanilla 4                2 eggs 2 3/4          1 tsp. mint flavoring (used 3/4 tsp. & was fine) Melt the chocolate chips in a double boiler. In your Cuisinart insert the steel knife and combine the powdered sugar, butter, vanilla, eggs, mint flavoring and the cooled chocolate. Process to thoroughly combine. Drop by teaspoonfuls onto waxed paper or if you are feeling fancy, put into a pastry bag with a fluted tip and make gorgeous mints. Refrigerate. Makes 2 dozen.

Submitted by: Kathy McMullin