Pumpkin Roll

3 eggs                                     

1 cup sugar                             

2/3 cup pumpkin                       

1 tsp lemon juice                          

¾ cup flour                               

2 Tbsp cinnamon                      

½ tsp. salt                                

1 tsp. baking powder                

1 tsp. ginger

1 tsp. nutmeg

1 cup chopped nuts 

Filling

1 cup powdered sugar

6 oz cream cheese

1 Tbsp butter

1 Tbsp vanilla

Beat eggs at  high speed for 5 minutes.  Gradually add sugar, pumpkin, and lemon juice.  Stir.  Fold in flour, cinnamon, salt, baking powder, ginger, and nutmeg.  Spread into a large sprayed and floured cookie sheet.  Sprinkle with nuts if desired.  Bake at 350 degrees for 15 minutes.  Sprinkle towel with powdered sugar.  Tip out on towel.  Sprinkle with powdered sugar.  Roll up in towel.  Cool completely.

Mix together powdered sugar, cream cheese, butter, and vanilla.  Unroll.  Spread with filling.  Roll up and chill until cool.           

Submitted by: Carla Rosengren