6 cups boiling water
1 large box strawberry Jello
1 pound strawberries
2 small tapioca pudding cook/serve
2 small boxes vanilla pudding cook/serve
16 oz cool whip
Combined water, Jello and pudding in pot until dissolve
Bring to boil
Let cool completely in fridge
Mix in cool whip and strawberries
Submitted by: Diane Batschi
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