Judy Fawcett’s Chocolate Chip Cookies

This recipe is from a sister that was in our ward when it was Renton First Ward.  I loved Judy.  

I made this recipe one time and put in a cup of butter rather than one pound.  Everyone loved the cookies.  When I realized the mistake, I started decreasing the butter to just over a cup.  I figured if people liked them with less fat - it made this a healthier cookie ... good way to rationalize.

cream together:

1 ½ cups sugar

2 cups brown sugar

1 lb. butter

1 ½ tsp. salt

3 eggs

     add:

6 cups flour

1 ½ tsp. baking soda

3 cups Hershey bars, broken

Bake on foil at 325 – 350 degrees for about 15 minutes

or until golden brown.

Submitted by: Diane Batschi